Serious Eats: Recipes
Crepes with Caramel Sauce
Make a decadent breakfast by topping homemade crepes with caramel sauce.
Note: This makes extra caramel sauce. It can be kept in a sealed container in the refrigerator for one week. It's excellent over ice cream. The crepe batter has a noticeable trait of salt to emphasize the caramel. If you're sensitive to salt, decrease to 1/4 teaspoon.
The crepe batter is adapted from Julia Child.
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