Serious Eats: Recipes

Cranberry Linzer Cookies

[Photograph: Carrie Vasios]

Linzer cookies can be made with either hazelnut or almond flour, but for this version, I prefer almond, as it better compliments the sweet-tart cranberry jam.

Note: Linzer cookie cutters come in sets of two: a large, bottom cookie shape, and a small cut-out. If you don't have these speciality cutters, you can use any combination of large and small cutters or simply make the two halves of the sandwich the same size.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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