Serious Eats: Recipes

Chocolate Malt Banana Cream Pie

[Photograph: Yvonne Ruperti]

A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie.

Notes:I recommend Carnation or Horlicks brand for the malt powder. I used Nabisco Famous wafers for the crust (about 32 wafers). If all of the pudding won't fit into the pie plate, chill remaining pudding separately until set, then spoon over the top. Baking the crust is optional. The crust will be sturdier if baked, but is not necessary.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/11/chocolate-malt-banana-cream-pie-recipe.html

© Serious Eats