Serious Eats: Recipes

Chicken Red Curry Stir-Fry with Green Beans

[Photograph: Leela Punyaratabhandu]

Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving.

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