Serious Eats: Recipes

Multi-Grain Congee (Chinese Rice Porridge)

[Photographs: Chichi Wang]

Note: Wheatberries can be replaced with rye, barley, or other grains as desired. As for garnishes, I like the classics: minced pickles, scallions, cilantro. Season with fish sauce, soy sauce, and sesame or chili oil, if you are not eating your congee with much else.

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