Serious Eats: Recipes
Buttermilk-Thyme Chicken Tenders with Cranberry Mustard and Sweet Potato FriesNotes:If using table salt, decrease the salt by half. Serve immediately for best results.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.