Serious Eats: Recipes
The Brown Betty Dessert Boutique's Apple Brown Betty
[Photograph: Alison Conklin]
Forget about plain old apple crumble. This Brown Betty is made from 3 kinds of apples, with a rum sauce and potato bread crust.
Reprinted with permission from The Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown Hayat. Copyright © 2012. Published by John Wiley & Sons. Available wherever books are sold. All rights reserved.
