Serious Eats: Recipes

The Brown Betty Dessert Boutique's Apple Brown Betty

[Photograph: Alison Conklin]

Forget about plain old apple crumble. This Brown Betty is made from 3 kinds of apples, with a rum sauce and potato bread crust.

Reprinted with permission from The Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown Hayat. Copyright © 2012. Published by John Wiley & Sons. Available wherever books are sold. All rights reserved.

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