Serious Eats: Recipes

Spicy Braised Broccoli Rabe with Quinoa Pasta

[Photographs: Yasmin Fahr]

Note: If broccoli rabe is too bitter for you, try using other winter greens like chard or even beet greens instead.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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