Serious Eats: Recipes
[Photograph: Prasanna Sankhe]
Note: Bengal gram are an Indian lentil also sold as channa dal. They can be found in any Indian market.
About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.