Serious Eats: Recipes

Spinach Cannelloni In Tomato And Crème Fraîche Sauces

[Photograph: Jennifer Olvera]

Nestled in red sauce and finished with crème fraîche sauce and a shower of mozzarella cheese, this take on Jamie Oliver's cannelloni is company-worthy to the extreme.

Note: The dish may be assembled a day in advance. Just place it in the refrigerator, covered and unbaked. Before cooking, remove it from the refrigerator and allow to stand at room temperature for 30 minutes prior to cooking.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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Printed from http://www.seriouseats.com/recipes/2012/11/baked-spinach-cannelloni-in-tomato-sauce-and-mascarpone-recipe.html

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