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DIY Aquavit
Aquavit is a Scandinavian spirit that dates back to the 1500s. Much like gin, it's a neutral spirit flavored with botanicals—only caraway seed is the primary flavoring instead of juniper berries. Use aquavit instead of vodka in a cocktail recipe to add a bold and savory kick.
Note: Be sure to sample as you go to see if it's reached your ideal flavor. If you prefer an intense aquavit, let the spices steep for a longer amount of time—up to two weeks. Orange zest can be used in place of lemon, if desired.
About the Author: Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
| Yield: | Makes about 1 cup |
| Active time: | 10 minutes |
| Total time: | About 2 weeks |
| Special equipment: | Fine-mesh strainer, cheesecloth |
| This recipe appears in: | DIY vs. Buy: How to Make Aquavit |
Ingredients
- 1 cup vodka
- 1 sprig fresh dill
- One (2-inch) strip of lemon zest, without pith
- 1/2 teaspoon caraway seeds
- 1 pod star anise
- 1/4 teaspoon fennel seed
Procedures
-
1
Put the vodka, dill, and lemon zest in a sealable glass jar. Seal and shake, then let steep at room temperature for one day. Remove and discard the lemon zest and dill.
-
2
Add the caraway seeds, star anise, and fennel seed to the infused vodka. Let steep at room temperature for an additional 2 days. If you'd like a stronger flavor, continue to steep for up to two weeks. When desired flavor is achieved, strain through cheesecloth. Store at room temperature or in the refrigerator for up to 6 months.
