This recipe appears in:Sauced: Cranberry-Apple Relish
About the author: Joshua Bousel brings you a new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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- 1 (12-ounce) bag fresh cranberries
- 1 sweet red apple, such as Gala or Fuji, cored and roughly chopped
- 1/2 cup white sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon Kosher salt, plus more to taste
Place cranberries, apple, sugar, orange juice, orange zest, and salt in workbowl of a food processor fitted with steel blade. Pulse until cranberries and apple are finely chopped, stopping to scrape down sides of bowl as necessary. Transfer to serving dish and serve immediately, or store in an airtight container in refrigerator for up to a week.