Pumpkin Shandy

[Photograph: Chris Ormsby]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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Pumpkin Shandy

About This Recipe

Yield:Serves 4
Active time:5 minutes
Total time:5 minutes
This recipe appears in: 4 Fall Brunch Cocktails to Make at Home


  • 2 (12 ounce) bottles pumpkin ale
  • 2 (12 ounce) bottles ginger beer
  • 4 slices of orange


  1. 1

    Fill 4 pint glasses with ice, divide pumpkin ale and ginger beer between glasses. Garnish with orange slice if desired.

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