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Pumpkin Shandy
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
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Pumpkin Shandy
About This Recipe
| Yield: | Serves 4 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| This recipe appears in: | 4 Fall Brunch Cocktails to Make at Home |
Ingredients
- 2 (12 ounce) bottles pumpkin ale
- 2 (12 ounce) bottles ginger beer
- 4 slices of orange
Procedures
-
1
Fill 4 pint glasses with ice, divide pumpkin ale and ginger beer between glasses. Garnish with orange slice if desired.
