Pumpkin Shandy

Pumpkin Shandy
  • Yield:Serves 4
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
4 Fall Brunch Cocktails to Make at Home

[Photograph: Chris Ormsby]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 2 (12 ounce) bottles pumpkin ale
  • 2 (12 ounce) bottles ginger beer
  • 4 slices of orange

Directions

  1. 1.

    Fill 4 pint glasses with ice, divide pumpkin ale and ginger beer between glasses. Garnish with orange slice if desired.

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