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Non-Alcoholic

Pumpkin Cheesecake Milkshake

Pumpkin Cheesecake Milkshake

[Photo: Maggie Hoffman]

Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich.

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Pumpkin Cheesecake Milkshake

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About This Recipe

Yield:makes 2 to 4 servings
Active time:5 minutes
Total time:5 minutes
Special equipment:blender
This recipe appears in: 4 Pumpkin Milkshake Recipes to Celebrate Fall

Ingredients

  • 1/4 cup plus 1 tablespoon pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspon ground clove
  • 3 cups (about 6 medium scoops) vanilla ice cream
  • Garnish: whipped cream and freshly grated nutmeg

Procedures

  1. 1

    Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately.

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