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Pumpkin Cheesecake Milkshake
[Photo: Maggie Hoffman]
Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich.
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About This Recipe
| Yield: | makes 2 to 4 servings |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | blender |
| This recipe appears in: | 4 Pumpkin Milkshake Recipes to Celebrate Fall |
Ingredients
- 1/4 cup plus 1 tablespoon pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspon ground clove
- 3 cups (about 6 medium scoops) vanilla ice cream
- Garnish: whipped cream and freshly grated nutmeg
Procedures
-
1
Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately.
