Serious Eats: Recipes

Zucchini Parmesan

Zucchini stands in for eggplant in this simple, comforting casserole. [Photograph: Jennifer Olvera]

Note: Often, I'll slice the zucchini lengthwise, layering it like lasagna in a larger pan. It's an ideal approach when you're serving a crowd.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/10/zucchini-parmesan-recipe.html

© Serious Eats