Serious Eats: Recipes
Zucchini Parmesan
Zucchini stands in for eggplant in this simple, comforting casserole. [Photograph: Jennifer Olvera]
Note: Often, I'll slice the zucchini lengthwise, layering it like lasagna in a larger pan. It's an ideal approach when you're serving a crowd.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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