Serious Eats: Recipes
Wild Rice Salad with Cranberries and Pecans
This hearty autumn salad combines nutty wild rice, dried cranberries, and toasted pecans in a slightly sweet orange-scented vinaigrette. Serve as a light vegetarian meal or side dish to roast chicken, turkey or pork.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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