Serious Eats: Recipes

The Ultimate Chicken Burrito Bowl

You're gonna need a bigger bowl. [Photograph: Yvonne Ruperti]

Notes: The beans can be soaked overnight, drained, and then cooked (eliminate the 1 hour soak). I'd recommend doubling the guacamole and salsa if you'd like to have extra for a chips and salsa appetizer. Make this a quick meal by purchasing a roasted chicken and shredding it, using store-bought salsa, store-bought guacamole, and canned black beans (heat with seasonings or not). This is a fun meal to serve buffet-style and have everyone assemble their own bowl.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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