Serious Eats: Recipes

Tomato-Poached Fish with Kale and Chickpeas

[Photographs: Yasmin Fahr]

For a dish with a little more heat, add a pinch or two of dried red chile flakes. A crusty piece of bread to soak up extra juices wouldn't hurt either.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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