Serious Eats: Recipes
Thai Coconut Chicken Soup (Tom Kha Gai) with Mushrooms
[Photograph: Nick Kindelsperger]
Note: Galangal and kaffir lime leaves can be found at Southeast Asian supermarkets. If unavailable, ginger can be substituted for galangal, and 4 strips of lime zest can be substituted for lime leaves.
About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.
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