Serious Eats: Recipes

Thai Coconut Chicken Soup (Tom Kha Gai) with Mushrooms

[Photograph: Nick Kindelsperger]

Note: Galangal and kaffir lime leaves can be found at Southeast Asian supermarkets. If unavailable, ginger can be substituted for galangal, and 4 strips of lime zest can be substituted for lime leaves.

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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