Serious Eats: Recipes
Meatball Sub Sandwich
Notes:
- To adjust seasoning on meatballs, cook one, taste, then adjust seasoning.
- You can buy packaged ground beef, such as chuck, and pork, but you can also grind your own. I prefer well-marbled cuts like short rib and country-style pork ribs or shoulder.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
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