Serious Eats: Recipes
For a fancier version of these portable sweets, you could make your own graham crackers (such as these), but if you want to keep it basic, use the store-bought variety. As for writing your messages, be sure to use a writing icing versus a "gel" icing, because those types will not harden enough to mail, and you don't want your message to smear in transit!
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
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