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Sweet Soy Sauce For Korean Fried Chicken

[Photographs: J. Kenji Lopez-Alt]

Note: Kochukaru is a Korean chili flake that can be found in most Asian markets. Regular crushed red pepper or Chinese-style dried chili flakes can be used in its place.

Related Recipes

This sauce is intended to go with this recipe for Korean Fried Chicken »

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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