Serious Eats: Recipes

Sweet and Spicy Chili Sauce For Korean Fried Chicken

[Photographs: J. Kenji Lopez-Alt]

Note: Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.

Related Recipes:

This sauce is intended to go with this recipe for Korean Fried Chicken »

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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