Serious Eats: Recipes
Spicy Tuna Salad with Young Ginger and Lemongrass
Note: I prefer tuna in soybean oil (not olive oil) in this recipe. Unlike most versions of American-style tuna salad, there's no mayo in this, so some fat will help keep the salad moist and more palatable. I also prefer solid white tuna steaks over the chunk light variety.