Serious Eats: Recipes
Sopa de Albóndigas de Pollo (Chicken Meatball Soup)
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.
- If you can't find sour oranges, substitute with 2 tablespoons orange juice and 1 tablespoon lime juice. For the meatball portion, substitute sour orange juice with 1 tablespoon orange juice and 2 teaspoons lime juice.
- Culantro is an herb commonly used in Latin America and the Caribbean—it is sometimes referred to as serrated coriander and is available in some Latin American markets. Its flavor is similar to cilantro, but much more pungent. If you can't find it, substitute with cilantro (leaves and stems).
- Broth, chicken, and meatballs may be made 1 day in advance.
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