Serious Eats: Recipes

Shrimp Saganaki

[Photographs: Yasmin Fahr]

Add an extra pinch or two of chile flakes if you prefer an even spicier tomato sauce.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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