Serious Eats: Recipes

Rye Raisin Muffins

[Photograph: Carrie Vasios]

A combination of rye and whole wheat flours, blackstrap molasses, and raisins make these muffins a healthy start to your day. The nutty flavors also make them versatile— if you increase the salt to one teaspoon and omit the sugar on top, these muffins make a great accompaniment to savory dishes like stew.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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