Serious Eats: Recipes
Rye Raisin Muffins
[Photograph: Carrie Vasios]
A combination of rye and whole wheat flours, blackstrap molasses, and raisins make these muffins a healthy start to your day. The nutty flavors also make them versatile— if you increase the salt to one teaspoon and omit the sugar on top, these muffins make a great accompaniment to savory dishes like stew.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
