Serious Eats: Recipes

Rustic Olive Oil Cake with Honey Syrup

Posted by Emma Kobolakis, October 22, 2012

[Photograph: Ed Anderson]

The grassy, earthy flavor of olive oil pairs well with notes of orange. Delicately spiced honey syrup soaks an already-moist cake. It's rustic in the best sense of the word.

Reprinted with permission from The Dahlia Bakery Cookbook by Tom Douglas. Copyright © 2012. Published by HarperCollins Publishers. Available wherever books are sold. All rights reserved.

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