Serious Eats: Recipes
Roasted Pine Nut Marzipan Tart
And now for something completely delicious: sweet, nutty marzipan made from pine nuts, sandwiched between two layers of tart dough. It makes for a lovely breakfast on a cold morning.
Reprinted with permission from The Dahlia Bakery Cookbook by Tom Douglas. Copyright © 2012. Published by HarperCollins Publishers. Available wherever books are sold. All rights reserved.