Serious Eats: Recipes

Roasted Pine Nut Marzipan Tart

[Photograph: Ed Anderson]

And now for something completely delicious: sweet, nutty marzipan made from pine nuts, sandwiched between two layers of tart dough. It makes for a lovely breakfast on a cold morning.

Reprinted with permission from The Dahlia Bakery Cookbook by Tom Douglas. Copyright © 2012. Published by HarperCollins Publishers. Available wherever books are sold. All rights reserved.

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