Serious Eats: Recipes
Revueltos (Creamy Spanish-Style Scrambled Eggs)
Note: 1 cup total leftover cooked vegetables of any kind can be substituted for the potatoes and greens called for in the recipe.
About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.
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