Serious Eats: Recipes

Revueltos (Creamy Spanish-Style Scrambled Eggs)

[Photograph: Lauren Rothman]

Note: 1 cup total leftover cooked vegetables of any kind can be substituted for the potatoes and greens called for in the recipe.

About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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