Pumpkin Shandy

Pumpkin Shandy

[Photograph: Chris Ormsby]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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  • Yield:Serves 4
  • Active time: 5 minutes
  • Total time:5 minutes


  • 2 (12 ounce) bottles pumpkin ale
  • 2 (12 ounce) bottles ginger beer
  • 4 slices of orange


  1. 1.

    Fill 4 pint glasses with ice, divide pumpkin ale and ginger beer between glasses. Garnish with orange slice if desired.