Serious Eats: Recipes
Pressed Stilton, Pear, Date, and Bacon Sandwiches
[Photographs: Maria Del Mar Sacasa]
Note: Be sure to use dates that are plump and soft.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
