Serious Eats: Recipes

Pressed Stilton, Pear, Date, and Bacon Sandwiches

[Photographs: Maria Del Mar Sacasa]

Note: Be sure to use dates that are plump and soft.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.

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