Serious Eats: Recipes

Peanut Butter and Banana Pie

[Photograph: Lauren Weisenthal]

This pie pays homage to the humble peanut butter and banana sandwich in that it is both delicious and simple to make. The oat crust, made from Cracklin' Oat Bran cereal, is the perfect crumbly contrast to the filling; layers of peanut butter mousse and fresh, ripe bananas.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats