Serious Eats: Recipes

North End Grill's Bloody Smoky

[Photograph: Alice Gao]

In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.

Printed from http://www.seriouseats.com/recipes/2012/10/north-end-grill-bloody-smoky-bloody-mary-with-scotch-whiskey-recipe.html

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