North End Grill's Bloody Smoky

North End Grill's Bloody Smoky

[Photograph: Alice Gao]

In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year.

  • Yield:serves 4
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

Directions

  1. 1.

    Combine bloody mary mix, scotch, and vodka in a pitcher filled with ice. Stir until well chilled. Serve in individual ice-filled glasses, garnished with pickled onions.