Serious Eats: Recipes

North End Grill's Bloody Bull

[Photograph: Alice Gao]

Here's a beefy take on the Bloody Mary. Rich beef stock goes into the tomato base with a roasted shishito pepper sitting on top.

Printed from http://www.seriouseats.com/recipes/2012/10/north-end-grill-bloody-bull-beef-broth-bloody-mary-recipe.html

© Serious Eats