Serious Eats: Recipes

Naomi Duguid's Toasted Chickpea Flour

[Photograph: Richard Jung]

Toasted chickpea flour is used to thicken the Coconut Sauce Noodles from Naomi Duguid's Burma: Rivers of Flavor, but it can also be used in salads to add a layer of flavor and texture. You can find chickpea flour in the bulk section of large supermarkets or through Bob's Red Mill.

Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2012/10/naomi-duguids-toasted-chickpea-flour.html

© Serious Eats