Serious Eats: Recipes

Naomi Duguid's Fried Shallots and Shallot Oil

Posted by Kate Williams, October 15, 2012

Crisp fried shallots are essential garnishes on many dishes in Burma: Rivers of Flavor. Once its been used for frying, you can save the shallot-flavored oil to drizzle over countless dishes. Here, it's used on top of Naomi Duguid's Banana Flower Salad.

Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.

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