Serious Eats: Recipes
Naomi Duguid's Fried Shallots and Shallot Oil
Crisp fried shallots are essential garnishes on many dishes in Burma: Rivers of Flavor. Once its been used for frying, you can save the shallot-flavored oil to drizzle over countless dishes. Here, it's used on top of Naomi Duguid's Banana Flower Salad.
Reprinted with permission from