Serious Eats: Recipes

Naomi Duguid's Fried Shallots and Shallot Oil

Crisp fried shallots are essential garnishes on many dishes in Burma: Rivers of Flavor. Once its been used for frying, you can save the shallot-flavored oil to drizzle over countless dishes. Here, it's used on top of Naomi Duguid's Banana Flower Salad.

Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.

Printed from http://www.seriouseats.com/recipes/2012/10/naomi-duguids-fried-shallots-and-shallot-oil.html

© Serious Eats