Serious Eats: Recipes
Naomi Duguid's Fried Noodles
[Photograph: Richard Jung]
These fried are served as an accompaniment to Naomi Duguid's Coconut Sauce Noodles in Burma: Rivers of Flavor. They can also be used as a topping for salads.
Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.
