Serious Eats: Recipes

Naomi Duguid's Fried Noodles

[Photograph: Richard Jung]

These fried are served as an accompaniment to Naomi Duguid's Coconut Sauce Noodles in Burma: Rivers of Flavor. They can also be used as a topping for salads.

Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.

Printed from

© Serious Eats