Serious Eats: Recipes
Naomi Duguid's Fish Cakes and Fish Balls
[Photograph: Richard Jung]
These fish balls are served as an accompaniment to Naomi Duguid's Coconut Sauce Noodles in Burma: Rivers of Flavor. They can also be fried into cakes and served as appetizers.
Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.
