Serious Eats: Recipes

Naomi Duguid's Fish Cakes and Fish Balls

[Photograph: Richard Jung]

These fish balls are served as an accompaniment to Naomi Duguid's Coconut Sauce Noodles in Burma: Rivers of Flavor. They can also be fried into cakes and served as appetizers.

Reprinted with permission from Burma: Rivers of Flavor by Naomi Duguid. Copyright 2012. Published by Artisan. Available wherever books are sold. All rights reserved.

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