Serious Eats: Recipes

Mussels in Chorizo and Tomato Broth

[Photographs: Ashley Fahr]

Serve with toasted garlicky bread and feel free to add cayenne or red chile flakes to the dish for extra heat.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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