Serious Eats: Recipes
Mussels in Chorizo and Tomato Broth
Serve with toasted garlicky bread and feel free to add cayenne or red chile flakes to the dish for extra heat.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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