Serious Eats: Recipes

Mega Fun-Size Bar

[Photographs and original illustrations: Cakespy]

After practically breaking a five-minute mile running to the store to pick up a bushel of bags of the tiny bars, I set to work. I lined a 9- by 13-inch pan with a patchwork of small Snickers, Nestle Crunch, Butterfinger and Baby Ruth bars, gently heated it in the oven until it melted together, smoothed over the top with melted chocolate chips to make it a cohesive chocolatey mass, and decorated it with some festive sprinkles. I consider it a masterpiece: the different textures and flavors of the candy bars meld together in your mouth to form a treat that is mega-fun to eat. Say hello to the new fun-size.

Note: Feel free to use any mix of fun-size bars you'd like, but be smart about choosing harmonious flavors. For instance, if you choose to use Almond Joy, just know that it's going to give the entire thing a coconutty flavor!

About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats