Serious Eats: Recipes

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

A rite of passage for fall. [Photograph: Yvonne Ruperti]

Note: Chicken drumsticks and thighs, or whole chicken legs, can be substituted for the whole chicken.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twitter.

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