Serious Eats: Recipes
Layered "Super" Nachos
Note: Feel free to experiment with different kinds of meat. However, ground varieties work best. You don't want anything too juicy either, since it'll get in the way of establishing the crust.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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