Serious Eats: Recipes

Layered "Super" Nachos

When compressed and layered, nachos make for a satisfyingly crisp, cheesy weekend meal. [Photograph: Jennifer Olvera]

Note: Feel free to experiment with different kinds of meat. However, ground varieties work best. You don't want anything too juicy either, since it'll get in the way of establishing the crust.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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