Serious Eats: Recipes
La Condesa's Calimocho Manhattan
Simmering Mexican Coca Cola, brandy, and red wine down into a syrup provides body to this spin on a Manhattan from La Condesa in Austin, Texas. Rye and Punt e Mes coax out the syrup's complexity.
Note: Bitter Truth Jerry Thomas' Own Decanter Bitters are available at liquor stores and online, but in a pinch, you could make this drink with Angostura.
About the author: Melody Fury is a writer and food photographer that shares her time between Austin, TX and Vancouver, BC. See what she's imbibing on Twitter @GourmetFury.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
