Serious Eats: Recipes
La Condesa's Ahumado Seco
The name of this cocktail from La Condesa in Austin, Texas means dry smoke. To subdue the potentially overpowering mezcal, Nate Wales devised a hibiscus agua fresca. The final result is a light, subtly smoky, and well balanced cocktail with a gingery zing.
The hibiscus agua fresca also makes a tart and floral addition to teas and punches.
Note: Dried hibiscus flowers can be found in specialty spice shops, Latin markets, or online. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
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