Serious Eats: Recipes

The Best Korean Fried Chicken

[Photographs: J. Kenji Lopez-Alt]

Note: Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the chicken wings.

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Serve this chicken with with either of these sauces:

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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