Serious Eats: Recipes
Chocolate Mini-Cheesecakes
Don't be afraid of the dark [chocolate]. [Photograph: María del Mar Sacasa]
These spider web-decorated cupcakes with a chocolate cheesecake base are the perfect sweet for a Halloween party.
Notes:
- To melt chocolate: Place chocolate in small bowl and microwave until smooth and melted, 1 to 2 minutes, stopping microwave to stir chocolate every 30 seconds.
- Using a liquid measuring cup makes easy and neat work of filling the cupcake tins.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
