Serious Eats: Recipes
Halloween Orange Marmalade with Black Sesame Seeds
I like to punch up my marmalade with warming spices, and this recipe is no different. I've added a little ginger to provide a bit of zip for these short, cool days. The addition of black sesame seeds was originally to produce a festive jam for Halloween, but it turns out that they actually lend a lovely earthy flavor and snappy texture to the oranges' tart personality.
Little bits of orange and lemon zest add even more color and texture, making for an experience that pleases not just the tastebuds, but makes for a visual treat as well. This marmalade is now my go-to jamming project for Fall; it's a wonderful addition spread across warm toast or mixed into a bowl or plain yogurt.
Note: Don't skip out on the tiny amount of butter—it goes a long way to prevent foaming.
About the author: Stephanie Stiavetti is a writer and cookbook author in San Francisco. Stephanie's cookbook, Melt: the Art of Macaroni and Cheese, celebrates America's favorite dish by recreating it with small production, specialty cheeses. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts.
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